Norpro Italian Wood Ravioli Rolling Pin Pasta Mold

This rolling pin is designed to cut dough into 1.25-inch squares, which results in a finished ravioli size of approximately 1 inch.

Not at all. It is designed for simplicity: you layer your dough and filling, then roll the pin over the top to seal and cut the ravioli in one motion. It is much faster and more consistent than cutting and sealing individual pieces by hand.

Because it is made of natural wood, you should avoid soaking it or putting it in the dishwasher. Simply wipe it clean with a damp cloth after use and ensure it is dried thoroughly before storing it.

It works best with standard, pliable egg pasta dough. If your dough is too dry or thick, it may not seal the edges properly, so ensure your dough is rolled out to the appropriate thickness before using the pin.

Yes, the beechwood construction provides enough weight to create a clean cut and a firm seal. You may need to apply a moderate amount of even pressure as you roll to ensure the edges are fully crimped.