Silicone Tart Form
Best versatile baking essential for home bakers seeking effortless, professional results.
This flexible mold turns out perfectly fluted tarts without the usual struggle of greasing or prying. While you sacrifice the structural rigidity of traditional metal tins, you gain unmatched ease of release and a versatile design that transitions seamlessly from the oven to the freezer.
$39.00
Who it's for
- Bakers struggling with delicate crusts sticking to pans
- Home cooks needing versatile freezer-to-oven bakeware
- Minimalists with limited kitchen storage space
Who should skip it
- Cooks preferring sturdy, one-handed pan handling
- Budget-conscious shoppers seeking affordable baking tools
- Pastry lovers prioritizing deep, crispy crust browning
Performance breakdown
Release Performance
Platinum silicone ensures delicate crusts slide out without sticking or breaking.
Thermal Versatility
Seamlessly transitions from deep-freeze storage to high-heat oven baking.
Storage Efficiency
Flexible material nests easily to reclaim valuable kitchen cabinet space.
Baking Consistency
Conducts heat evenly for uniform browning across the entire tart surface.
Maintenance Ease
Dishwasher-safe construction makes post-baking cleanup quick and entirely effortless.
Structural Integrity
Durable enough to resist deformation while remaining lightweight for easy handling.
Key Specs
Material
High purity platinum silicone, BPA-free
Dimensions
H 1.6 x Ø 12.2 inches
Capacity Volume
1.7 L / 7 cups
Temperature Range
Min -25°C (-13°F) to Max 220°C (428°F)
Dishwasher safe
Non-stick coating
Yes
Color
Purple Cabbage
Diameter
12.2 inches
Depth
1.6 inches
Shape
Round
Know before you buy
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