Hoppe Shoppe Cookie Stamp

These stamps work best with firm, chilled doughs like shortbread or sugar cookie recipes that don't contain leavening agents like baking powder or soda. If the dough is too soft or rises too much, the intricate details of the stamp will be lost during baking.

To ensure a clean impression, lightly dust the face of the stamp with flour or dip it in a small bowl of flour before each press. If you notice dough building up in the crevices, gently clean it with a soft brush and re-flour.

While the ceramic head is durable, we recommend hand washing these stamps with warm, soapy water to preserve the integrity of the design and the handle attachment. Avoid soaking them for long periods to keep the materials in top condition.

Yes, the ceramic stamps are versatile enough to be used for clay projects, salt dough ornaments, or even as decorative stamps for paper crafts. Just be sure to keep them separate from your food-prep tools if you use them with non-edible materials.

Apply firm, even pressure straight down onto the dough ball or flattened disk. You don't need to press all the way to the counter; just enough to create a deep, clear impression that will hold its shape after the cookie expands in the oven.