Made In Cookware Carbon Steel Cleaning Set

While designed specifically for carbon steel, the chainmail scrubber is generally safe for cast iron as well. However, you should avoid using it on non-stick, ceramic, or enameled surfaces, as the metal links can scratch and damage those delicate coatings.

You don't need to use the wax after every single meal. Apply a thin layer whenever your pan looks dull, feels dry, or after you have performed a deep clean that might have stripped away some of the seasoning.

Yes, the brush is designed with natural fiber bristles that are tough on food residue but gentle enough to use on non-stick surfaces without scratching them. Just be sure to use a light touch rather than aggressive scrubbing.

The proprietary blend of rice bran wax and high smoke point oils creates a more durable, stable protective layer than standard cooking oil alone. It helps build a smoother, more resilient non-stick surface over time and prevents the pan from becoming sticky or tacky.

If used gently, the chainmail scrubber will remove stuck-on food without compromising your base layer of seasoning. It is primarily intended for stubborn residue or light rust, so you should only apply as much pressure as is necessary to clear the debris.