Victorinox Slicer
Best slicer for home cooks needing precision with large roasts.
This is the workhorse that makes carving roasts or slicing brisket feel effortless. While it lacks the prestige of a hand-forged blade, the Granton edge and grippy handle provide a level of reliable, low-maintenance performance that makes it an essential tool for any serious home cook.
$67.00
at
Alaska Butcher Equipment & Supply Co.
Who it's for
- Home cooks preparing large roasts or delicate proteins
- Chefs needing clean, friction-free slices of sticky foods
- Budget-conscious cooks seeking professional-grade, long-lasting kitchen tools
Who should skip it
- Cooks looking for a versatile, all-purpose daily kitchen knife
- Users with limited drawer space or standard knife blocks
- Design enthusiasts prioritizing aesthetic appeal over pure utility
Performance breakdown
Slicing Precision
The Granton edge glides through proteins with minimal drag and resistance.
Ergonomic Grip
Fibrox handle provides a secure, non-slip hold even during wet tasks.
Edge Retention
High-carbon steel maintains a sharp edge through heavy, repetitive kitchen use.
Maintenance Ease
Simple to hone and dishwasher safe for effortless post-prep cleanup.
Blade Versatility
Wide profile excels at carving roasts but feels substantial for smaller tasks.
Durability
Robust construction built to withstand the rigors of a professional kitchen.
Key Specs
Blade Length
10 inches
Blade Width at Handle
1.5 inches
Blade Material
High Carbon Stainless Steel
Handle Material
Synthetic Polymer (Black Fibrox Pro)
Edge Type
Granton Edge
Dishwasher Safe
Yes
Model Number
7.6059.13
Set or Individual
Individual Knife
Knife Type
Utility Knife, Slicing Knife
Know before you buy
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Ask Metto anything about the Victorinox Slicer before you decide.
