Købenstyle Large Baker
Best oven-to-table baker for design-conscious home cooks.
This mid-century icon turns oven-to-table service into a design statement. While its signature branched handles demand a bit more storage space than standard rectangular dishes, the effortless cleanup and superior heat distribution make it an essential for anyone who values form as much as function.
$185.00
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Who it's for
- Busy cooks preferring low-maintenance, easy-to-clean kitchenware
- Design-conscious hosts wanting a stylish, mid-century serving piece
- Home bakers needing reliable, even heat distribution for recipes
Who should skip it
- Careless handlers worried about potential enamel chipping
- Budget-focused shoppers seeking affordable, everyday bakeware
- Users relying on microwave convenience for quick reheating
Performance breakdown
Thermal conductivity
Carbon steel construction ensures rapid, uniform heat distribution for consistent baking.
Design heritage
Jens Quistgaard’s iconic 1956 aesthetic remains a timeless kitchen centerpiece.
Surface release
Enameled coating allows for easy food removal and simple cleanup.
Oven versatility
High heat tolerance handles intense roasting and broiling with ease.
Handling ergonomics
Signature branched handles offer distinct style but require careful maneuvering.
Surface durability
Requires non-metal tools to prevent scratching the delicate enamel finish.
Key Specs
Oven-safe up to 572°F
Material
Enameled-coated carbon-steel
Dimensions
9.75 x 13 inches
Use non-metal utensils and non-abrasive cleaners
Shape
Rectangular
Handle Material
Integrated
Number of Pieces
1
Capacity
0.0 quarts
Lid Material
No Lid
Dishwasher Safe
False
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