Good Grips Chef's Mandoline Slicer 2.0
Best versatile slicer for home cooks seeking professional, precise results.
This is the ultimate shortcut for achieving restaurant-quality precision without years of knife training. While it demands a bit more counter space and careful cleaning than a standard chef's knife, the sheer speed and consistency it brings to your prep work make it an indispensable tool for any serious home cook.
$114.99
at
OXO Official Website
Who it's for
- Home cooks seeking restaurant-quality presentation and even cooking results
- Busy meal preppers needing to process large batches quickly
- Versatile chefs wanting multiple cutting styles in one tool
Who should skip it
- Safety-conscious cooks uncomfortable handling extremely sharp, exposed blades
- Urban dwellers with limited drawer or cabinet storage space
- Busy home cooks wanting quick, low-maintenance cleanup routines
Performance breakdown
Cut Versatility
Twenty-one distinct settings handle everything from paper-thin slices to thick fries.
Precision Control
Half-millimeter adjustments offer the granular control needed for professional-grade prep.
Safety Ergonomics
Non-slip grip and stable base minimize risks during high-speed slicing tasks.
Build Durability
Stainless steel construction ensures long-term resilience against frequent kitchen wear.
Ease of Adjustment
Top-down indicator window makes switching between blade styles intuitive and fast.
Blade Sharpness
Factory-honed edges slice through firm produce with minimal resistance.
Key Specs
Slicer Type
Mandoline
Power Source
Manual
Material
Stainless Steel
Blade Material
Stainless Steel
Cutting Styles
Slices, Julienne
Adjustable Slice Thickness
True
Number of Thickness Settings
21
Food Compatibility
Vegetables, Fruits
Blade Types
Straight, Wavy, Julienne
Dimensions
16" x 7" x 6.25"
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