Scallop Board

Because this board is finished with food-grade oil, you should hand wash it with mild soap and water, then dry it immediately—never submerge it in water or put it in the dishwasher. To maintain the wood's integrity, apply a food-safe mineral oil or wood conditioner regularly to prevent drying and cracking.

No, this board is designed to be used on one side. The underside is not finished for food preparation, so you should stick to using the top surface for slicing and dicing.

The scalloped edge is primarily aesthetic and does not significantly impact cleaning. You can easily wipe down the curves with a damp cloth, though you should be mindful to dry the crevices thoroughly after washing.

Yes, at 24 inches long and 17 inches wide, it is quite generous in size. Its substantial surface area makes it an excellent choice for serving large charcuterie spreads or appetizers when you aren't using it for meal prep.

Without a juice groove, liquids will run off the edge of the board. It is best to use this board for dry prep like chopping vegetables, bread, or cheese, or to place a towel underneath if you are working with particularly juicy ingredients.