Two Foot Scallop Harvest Board

The scalloped edge is both aesthetic and functional. It provides a distinct visual frame for your food presentation while offering a natural grip, making it easier to lift and carry the board from the kitchen to the table.

To maintain the wood's integrity, hand wash the board with mild soap and warm water, then dry it immediately. Avoid soaking it or putting it in the dishwasher, and periodically apply a food-safe mineral oil or wood conditioner to keep the maple hydrated and prevent cracking.

Because each board is handcrafted from natural, solid maple, the grain pattern and color variations will be unique to your specific piece. You can expect the same high-quality craftsmanship, but the organic character of the wood ensures no two boards are identical.

Yes. The board is crafted from 100% USA hard maple and finished with all-natural, food-safe materials, making it perfectly suitable for preparing and serving food directly on the surface.

While it is durable enough for light chopping and slicing, it is primarily designed as a serving and presentation piece. Using it as a dedicated heavy-duty butcher block may result in deep knife marks that could affect the board's smooth aesthetic over time.