Antonia Campi Italicus Poultry Shears

These shears feature a specialized spring mechanism that assists with the cutting motion, reducing hand fatigue when processing poultry. Their hot-drop forged construction provides a level of durability and weight balance that standard stamped-metal scissors often lack.

While the stainless steel construction is durable, we recommend hand-washing these shears to preserve the mirror-polished finish and the integrity of the spring mechanism. Always dry them thoroughly after cleaning to prevent water spots.

The shears were designed with an ergonomic, hand-fitting shape intended to accommodate a variety of grip styles. The spring-loaded action also means you do not need to manually open the blades between cuts, which helps maintain control regardless of hand size.

Yes, their robust construction makes them suitable for various kitchen tasks, such as trimming meat or cutting through tough herbs. However, they are specifically engineered for the resistance encountered when cutting through poultry joints and skin.

Because they are crafted from high-quality hot-drop forged stainless steel, they hold an edge well. If they eventually dull, they can be sharpened by a professional or with a high-quality manual sharpening tool designed for kitchen shears.