Urban Bar Soba Kiri Knife

While the Soba Kiri is traditionally a noodle knife, its heavy, flat-blade design is exceptionally effective for ice carving. By placing the blade on an ice block and tapping the spine with a mallet, you can achieve clean, straight cuts that are difficult to replicate with standard kitchen knives.

No, this knife is not dishwasher safe. The wooden handle and the precision edge require hand washing to prevent damage to the wood and to keep the stainless steel blade sharp and rust-free.

The blade measures 24cm in length, providing ample surface area for large ice blocks. Weighing 127g, it offers a balanced feel that is substantial enough for controlled chopping without being overly cumbersome.

To keep the handle in top condition, avoid soaking it in water and dry it thoroughly after hand washing. Occasionally applying a food-safe mineral oil can help preserve the wood and prevent it from drying out over time.

While it is technically a knife, its specific shape and weight are optimized for downward chopping motions rather than the rocking or slicing motions used for vegetables. It is best reserved for its intended use with ice or dough.