Susumuya Tokoname Teapot
Best artisanal teapot for enthusiasts of Japanese green and white teas.
This masterfully oxidized teapot transforms a daily ritual into a meditative experience through its iron-rich, heat-retaining clay. While its specialized ceramic strainer demands a bit more care than a stainless steel mesh, the result is a perfectly steeped cup that honors the delicate nuances of Japanese green tea.
$225.00
at
Housework
Who it's for
- Green tea enthusiasts seeking a smoother, umami-rich flavor profile
- Design lovers who appreciate artisanal quality and ergonomic precision
- Collectors looking for a durable, heirloom-quality brewing vessel
Who should skip it
- Budget-conscious shoppers preferring affordable, mass-produced teaware
- Casual drinkers who prefer low-maintenance, soap-washable equipment
- Tea drinkers who enjoy switching between diverse, aromatic tea varieties
Performance breakdown
Thermal Retention
Iron-rich Tokoname clay provides exceptional heat stability for delicate green teas.
Pouring Ergonomics
The hollow handle design effectively minimizes heat transfer during the pour.
Filtration Efficiency
Baked-in ceramic strainer offers a seamless, clog-resistant steeping experience.
Artisanal Craftsmanship
Masterful hand-thrown construction delivers a unique, museum-quality aesthetic.
Versatility
Optimized for Japanese greens, though adaptable for lighter white tea varieties.
Lead Time
Handmade production requires patience, with a significant wait for delivery.
Key Specs
Material
Unglazed Tokoname clay
Capacity
9 oz.
Infuser Type
Built-in Strainer
Handle Material
Ceramic
Filter Type
Permanent Mesh
Made to order
Please allow 3-6 weeks for production.
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