Tezumi Yakishime Tokoname Teapot

Yakishime refers to unglazed stoneware fired at high temperatures. This porous clay interacts with the tea, often softening astringency and rounding out the flavor profile, making it particularly well-suited for green teas.

The sasame filter is integrated directly into the clay body, which prevents the metallic aftertaste sometimes associated with stainless steel strainers. It is highly effective at catching fine tea leaves while allowing for a smooth, consistent pour.

The inset lid fits snugly within the rim of the teapot, a design feature often found in Yixing teaware. This creates a tighter seal that helps maintain consistent internal temperatures during the steeping process.

With a 270 ml capacity, this teapot is ideal for brewing for one or two people. It is perfectly sized for multiple short infusions of high-quality loose-leaf tea.

Simply rinse the teapot with hot water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay can absorb these scents and affect the flavor of future brews.