Frieling Brotform Banneton

You can do both. Using the basket without the liner creates the classic, rustic flour-dusted rings on your crust, while the liner provides a smoother finish and is easier to clean if you are working with very sticky dough.

Before each use, generously dust the basket with flour—rice flour is particularly effective because it doesn't absorb moisture and prevents sticking better than wheat flour. If you are a beginner, using the included cotton liner is the most foolproof way to avoid sticking.

Avoid washing it with soap and water, as the cane can absorb moisture and develop mold. Simply shake out any excess flour after use and let it air dry completely in a warm, dry place before storing.

Yes, the 12 x 5.5-inch dimensions are designed to accommodate standard loaf recipes that use approximately 500 to 750 grams of flour. It is perfectly sized for the typical artisan loaf you would bake in a home oven.

No, this is strictly a proofing basket meant to hold the dough while it rises. You must turn the dough out of the basket and onto a baking stone, sheet, or into a Dutch oven before placing it in the oven.