Caraway Bread Loaf Baking Pan
Best nonstick loaf pan for home bakers seeking consistent, effortless results.
This pan finally makes non-stick baking reliable enough for crusty loaves without the usual chemical trade-offs. It trades the rustic charm of raw metal for a slick, ceramic-coated surface that guarantees your bread slides out perfectly every single time.
$45.00
at
Crate & Barrel
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Who it's for
- Home bakers wanting effortless cleanup and easy food release
- Health-conscious cooks prioritizing non-toxic, mineral-based kitchen tools
- Design-focused individuals seeking stylish, modern kitchen aesthetics
Who should skip it
- Budget-conscious shoppers looking for affordable baking essentials
- Busy cooks who prefer low-maintenance, dishwasher-safe bakeware
- Frequent bakers needing long-term durability from their pans
Performance breakdown
Release performance
Ceramic coating ensures loaves slide out without sticking or tearing.
Thermal consistency
Aluminized steel core promotes uniform browning across the entire crust.
Cleaning ease
Non-stick surface makes post-bake cleanup nearly effortless.
Structural integrity
Heavy-gauge construction resists warping even at high oven temperatures.
Heat tolerance
High-heat threshold allows for versatile baking beyond standard bread recipes.
Capacity utility
Standard dimensions accommodate most classic loaf recipes with perfect rise.
Key Specs
Material
Ceramic, Aluminized Steel
Item Length
9 in
Item Width
9 in
Item Height
5 in
Heat Resistance
550°F
Capacity
1 LB
Set Includes
Loaf Pan
UPC
850010865843
Non-stick coating
true
Max Oven Safe Temperature
550°F
Know before you buy
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