Pallarés Solsona Bread Knife

This knife features a serrated edge specifically designed to grip and slice through crusty bread without crushing the soft interior.

To keep the handle in good condition, avoid soaking the knife in water or putting it in the dishwasher. Simply hand wash the blade, wipe the handle dry immediately, and occasionally apply a food-safe mineral oil to the wood to prevent it from drying out.

While the stainless steel is resistant to rust, it is best practice to hand wash and dry the blade immediately after use. Avoid leaving it wet in the sink to maintain the integrity of the edge and the finish.

Because this is a serrated knife, it requires a specialized sharpening tool designed for serrations. For most home cooks, the edge will remain sharp for a long time with proper use, but you may eventually need to take it to a professional sharpener.

Yes, the 25 cm blade is a standard, versatile length that provides enough reach to slice through large sourdough boules and standard sandwich loaves with a single, smooth motion.