Pallarès Solsona Bread Knife

Because the blade is hand-sharpened by craftsmen, it maintains its edge for a long time. While you can maintain it with a honing rod, we recommend professional sharpening if the blade eventually loses its bite to preserve the integrity of the serrations.

No, you must hand wash this knife. The natural boxwood handle will crack or warp if exposed to the high heat and moisture of a dishwasher, and the harsh detergents can dull the blade.

Keep the handle dry and wipe it with a soft cloth immediately after washing. To keep the wood from drying out over time, you can occasionally apply a light coat of food-safe mineral oil.

Yes, the 22cm blade is a standard, versatile length that provides enough reach to slice through large boules and sourdough loaves in a single, smooth motion without needing to saw excessively.

While stainless steel is highly resistant to corrosion, it is not entirely rust-proof. To prevent spotting, always dry the blade thoroughly after washing and avoid leaving it in a wet sink.