Bellocq Onna-Bugeisha Tetsubin

No, this tetsubin is designed as a tea server and infuser, not a kettle. You should boil your water in a separate kettle and pour it into the teapot once it reaches the desired temperature.

Simply rinse the interior and exterior with warm water after each use. Because of the enameled interior, it is essential to avoid soaps, detergents, and abrasive scrubbers, which can damage the finish.

The enameled interior is specifically designed to be non-reactive, ensuring that the flavor of your tea remains pure and untainted by the metal. It provides the aesthetic and heat-retention benefits of cast iron without the metallic aftertaste.

Cast iron is excellent at heat retention. When pre-warmed with a quick rinse of hot water, this pot will keep your tea at an enjoyable drinking temperature significantly longer than a standard ceramic or glass teapot.

Yes, the strainer is fully removable. This makes it easy to steep your tea for the precise amount of time required and allows for effortless cleaning between brews.

After rinsing, wipe the exterior dry with a soft, lint-free cloth. To ensure the interior is completely dry, you can leave the lid off for a short period or gently wipe it out with a dry towel, as moisture left inside can eventually compromise the finish.