Emile Henry Baking Stone
Best versatile baking stone for home cooks seeking professional pizza results.
This stone finally bridges the gap between a standard oven and a professional wood-fired hearth. While it lacks the raw, porous texture of traditional ceramic, the durable glazed surface makes cleanup effortless and allows you to slice your pizza directly on the stone without a second thought.
$79.99
at
Kitchen & Company
Who it's for
- Home bakers seeking professional-grade crusts and even heat distribution
- Outdoor cooks needing a versatile tool for oven and grill
- Busy cooks wanting a low-maintenance, easy-to-clean baking surface
Who should skip it
- Budget-conscious shoppers looking for an entry-level baking stone
- Cooks with limited storage space or heavy lifting restrictions
- Hungry diners needing a quick, last-minute meal preparation solution
Performance breakdown
Crust Crispiness
Micro-crazed glaze delivers professional-grade, golden-brown crusts every single time.
Thermal Versatility
Seamlessly transitions from indoor ovens to high-heat outdoor charcoal grills.
Maintenance Ease
Dishwasher-safe ceramic makes post-pizza cleanup remarkably simple and stress-free.
Surface Durability
Robust glazed finish withstands direct blade contact without scratching or damage.
Heat Distribution
Proprietary Flame technology ensures consistent temperatures across the entire baking surface.
Baking Capacity
The 14.5-inch diameter comfortably accommodates standard pizzas for most home kitchens.
Key Specs
Material
Ceramic
Shape
Round
Diameter
14.5 inches
Cleaning
Dishwasher safe, hand wash with soap and water
Compatible with
Conventional ovens, convection ovens, broilers, gas grills, charcoal grills, natural wood grills
Oven Safe
Yes
Grill Safe
Yes
Surface Type
Glazed
Know before you buy
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