Emile Henry Pizza Station

The integrated ridge acts as a guide, making it easier to slide your pizza peel on and off the stone without the pizza slipping off the back. It also helps contain crumbs and toppings, keeping your oven floor cleaner during the baking process.

Yes, the Emile Henry Pizza Station is designed to withstand high temperatures and is safe for use on both gas and charcoal BBQ grills, as well as in your standard home oven.

While the ceramic surface is naturally resistant to sticking, it is still best practice to use a light dusting of cornmeal or semolina flour on your peel to ensure the dough slides off smoothly. The stone itself is durable and resists scratches from pizza cutters, but it is not a non-stick pan in the traditional sense.

Cleanup is straightforward because the stone is dishwasher-safe. If you prefer to wash it by hand, simply use warm water and mild soap; the ceramic material is waterproof and won't absorb odors or flavors.

Like most ceramic baking stones, it performs best when preheated. Place the stone in your oven or on your grill while it is cold, then let it heat up gradually as your appliance reaches the desired temperature to prevent thermal shock.