Harold Import Co, Inc Pie Bird
Best baking accessory for home cooks perfecting fruit and meat pies.
A simple, effective tool that solves the common problem of soggy or collapsed pie crusts. By venting steam directly through the center, it keeps fillings contained and ensures the top crust stays perfectly structured and crisp.
$6.00
at
Athens Cooks
Who it's for
- Bakers struggling with soggy bottom crusts
- Home cooks aiming for professional, domed pie presentations
- Traditionalists seeking a charming, vintage baking aesthetic
Who should skip it
- Clumsy cooks prone to dropping kitchen tools
- Minimalists preferring versatile, multi-use kitchen gadgets
- Home cooks with limited drawer or cabinet space
Performance breakdown
Steam Venting Efficiency
The open-beak design effectively channels steam to prevent messy boil-overs.
Structural Stability
Wide, flat base keeps the bird upright amidst bubbling fruit fillings.
Thermal Resilience
Porcelain construction handles high oven temperatures without cracking or warping.
Ease of Cleaning
Smooth, non-porous glaze makes scrubbing off baked-on juices remarkably simple.
Aesthetic Appeal
Classic, whimsical design adds a charming touch to any homemade pie.
Material Safety
Lead-free, food-grade porcelain ensures complete peace of mind during baking.
Key Specs
Material
Fine, lead-free porcelain
Heat safe up to 600°F
Dimensions
1.875 x 2 x 3.9375 inches
Weight
0.19 lbs
Dishwasher safe
Country of Origin
USA
Food grade material
Lead free
Oven safe
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