WANGYUANJI Cast Iron Wok

Yes, this cast iron wok requires a thorough seasoning process before you begin cooking to ensure a non-stick surface and prevent rust. Following the included instructions for seasoning will help build the patina necessary for optimal performance.

While the wok is compatible with induction and electric heat sources, the round bottom will not sit flush on a flat surface. You will need to use a wok ring to provide the necessary stability and ensure even heat distribution.

The unique turtle shell texture is designed to reduce the surface area contact between your food and the iron. This helps prevent sticking and promotes better heat circulation, which is particularly useful for achieving a proper sear during stir-frying.

The walnut wood handle is designed to stay cooler to the touch than the metal body during stovetop cooking. However, it should not be placed inside an oven or directly over an open flame, as extreme heat can damage the wood.

To maintain the seasoning, wash the wok with hot water and a soft brush or sponge, avoiding harsh detergents and the dishwasher. Always dry it completely over low heat immediately after washing and apply a light coating of oil before storing to prevent rust.