Madeira Teak Edge Grain Cutting Board - Medium
Best sustainable wood board for eco-conscious home cooks and servers.
This board turns kitchen scraps into a stunning, high-performance workspace. By utilizing teak remnants, it offers incredible moisture resistance and durability without the environmental guilt. It is a rare case where choosing the sustainable option actually yields a harder, more reliable surface for your daily prep.
$29.99
at
Because You Cook
Who it's for
- Home cooks prioritizing long-lasting, hygienic kitchen tools
- Culinary enthusiasts looking to protect expensive knife edges
- Design-conscious homeowners wanting a beautiful, natural countertop centerpiece
Who should skip it
- Busy cooks who prefer low-maintenance kitchen gear
- Budget-focused shoppers seeking affordable, entry-level cutting surfaces
- Users needing the convenience of dishwasher-safe cleanup
Performance breakdown
Knife Friendliness
Teak's natural hardness provides a forgiving surface that preserves blade sharpness.
Moisture Resistance
High oil content naturally repels water and prevents warping over time.
Sustainability Profile
Utilizing production remnants significantly reduces waste while maintaining FSC certification standards.
Surface Durability
Edge grain construction withstands heavy chopping without showing deep, unsightly scars.
Maintenance Ease
Requires regular oiling to maintain its luster and prevent surface drying.
Aesthetic Appeal
Rich, varied wood tones make this board a stunning kitchen centerpiece.
Key Specs
Material
FSC Certified Sustainable Brazilian Teak
Dimensions
11.5 x 13.5 x 0.75 inches
Construction
Edge Grain
Care
Hand wash with warm soapy water, dry thoroughly, apply mineral oil periodically
Know before you buy
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Ask Metto anything about the Madeira Teak Edge Grain Cutting Board - Medium before you decide.
