Harold Import Co, Inc Cookie Cutter

While the stainless steel construction is durable, we recommend hand washing and drying these cutters immediately after use to prevent rust and maintain the integrity of the handles.

The handles provide a secure grip, which helps you apply even pressure when cutting through thicker doughs. This design reduces hand fatigue and allows for cleaner, more precise edges compared to standard rimmed cutters.

Absolutely. Because they are made of sturdy stainless steel, they work well for cutting fondant, soft fruits, biscuits, or even shaping appetizers like tea sandwiches.

Like most metal cutters, dough can occasionally stick. To ensure a clean release, lightly dip the rim of the cutter in flour before pressing it into your dough.

Yes, they are designed with enough depth to handle standard cookie doughs, biscuits, and scones without the dough overflowing the top of the cutter.