Fat Daddio's PFT-102 Tart Pan
Best choice for home bakers crafting professional-quality tarts and quiches.
This anodized aluminum pan delivers the professional-grade heat distribution and effortless release that flimsy store-bought tins lack. You will have to hand-wash it to keep it in top shape, but the trade-off is a durable, chemical-free surface that ensures your crusts come out perfectly fluted and intact every single time.
$18.49
at
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Who it's for
- Bakers seeking consistent, golden-brown crusts every time
- Pastry chefs needing pristine presentation for delicate tarts
- Home cooks investing in long-lasting, warp-resistant bakeware
Who should skip it
- Busy cooks preferring the convenience of dishwasher-safe tools
- Bakers working with very thin, liquid-heavy batters
- Beginners looking for effortless, non-stick surface performance
Performance breakdown
Thermal Conductivity
Anodized aluminum construction ensures rapid, uniform heating for consistent crust browning.
Release Efficiency
The removable bottom design makes extracting delicate tarts completely effortless.
Structural Integrity
Heavy-duty 18-gauge aluminum resists warping under high-heat baking conditions.
Surface Durability
Anodized finish prevents peeling, flaking, and reactivity with acidic ingredients.
Maintenance Ease
Hand washing is required to preserve the integrity of the anodized surface.
Aesthetic Precision
Deep fluted edges provide a professional, decorative finish to every crust.
Key Specs
Material
Anodized Aluminum
Pan Type
Tart Pan
Diameter
10 inches
Depth
2 inches
Non-Stick Coating
Yes
Dishwasher Safe
No
Oven Safe Temperature
Not Specified
Removable Bottom
Yes
Lid Included
No
Shape
Round
Know before you buy
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Ask Metto anything about the Fat Daddio's PFT-102 Tart Pan before you decide.
