CDN IRM200 Thermometer

Yes, the IRM200 is specifically designed to be ovenproof. You can safely leave it inserted in your roast or poultry throughout the entire cooking process to monitor the temperature continuously.

This model is calibrated for a range of 120 to 200 degrees Fahrenheit. It is optimized for monitoring the internal temperature of meats and poultry rather than low-temperature tasks like candy making or deep frying.

Yes, it features an extra-large 2-inch dial designed for visibility. While readability depends on your oven door's clarity and lighting, the large face makes it significantly easier to check temperatures from a distance compared to standard, smaller dial thermometers.

No, the IRM200 comes field-calibrated for accuracy right out of the box. It is ready to use immediately for your cooking needs.

Because it is constructed with 304 stainless steel and a laboratory glass lens, it is durable and easy to clean. You can hand wash it with warm, soapy water, but avoid submerging it in a dishwasher, as the high heat and pressure can damage the internal mechanism.

The target marker is a manual indicator you can set to a specific temperature. It acts as a visual reminder of your desired doneness, allowing you to see at a glance when your meat has reached the target temperature without needing to memorize specific numbers.