Lamson Forged Santoku Knife

The Kullenschliff, or Granton, edge features hollow grooves along the blade. These create small air pockets between the steel and the food, which significantly reduces friction and prevents ingredients from sticking to the blade while you slice.

No, this knife is not dishwasher safe. To maintain the integrity of the high-carbon steel and the handle material, we recommend hand washing and drying the knife immediately after use.

Lamson offers a complimentary professional sharpening program for the life of the knife. You can send your blade back to the manufacturer to have it professionally honed, ensuring it maintains its factory-level performance over time.

Full-tang construction means the metal extends through the entire length of the handle. This provides superior balance, structural stability, and a more substantial, controlled feel in your hand compared to partial-tang knives.

Grade 4116 is a high-carbon stainless steel known for its excellent balance of edge retention and corrosion resistance. Because it is ice-hardened to 58 HRC, it stays sharp longer than standard kitchen knives while remaining relatively easy to maintain.

The half-bolster design allows you to utilize the entire length of the blade, including the heel. This makes sharpening the full edge easier and provides a more comfortable grip for those who prefer to pinch the blade with their thumb and forefinger.