SCD Probiotics Composter

Yes. Unlike traditional outdoor composting, the Bokashi method uses fermentation to break down all organic materials, including meat, dairy, and bones, without attracting pests or creating foul odors.

No, you do not need to worry about carbon-to-nitrogen ratios. Simply layer your food scraps with the included Bokashi starter, and the fermentation process handles the rest regardless of what you add.

You should drain the liquid every few days to prevent it from pooling at the bottom of the bin. This nutrient-rich liquid can be diluted with water and used as a potent fertilizer for your houseplants or garden.

When the lid is locked properly, the airtight seal keeps odors contained. You may notice a mild, slightly vinegary or pickled scent when you open the lid to add new scraps, which is a normal sign of the fermentation process.

Once full, you should let the bin sit sealed for about two weeks to complete the fermentation process. After that, the fermented scraps can be buried in a garden bed, added to an outdoor compost pile, or placed in a soil factory to finish breaking down into nutrient-dense soil.

The tan version of this composter is constructed from BPA-free plastic, ensuring that no harmful chemicals leach into your compost or the surrounding environment.