SCD Probiotics Bokashi Compost Starter

Bokashi is an anaerobic fermentation process that breaks down food waste using beneficial microbes. This starter acts as the inoculant, introducing those microbes to your kitchen scraps to speed up decomposition and prevent rotting.

Yes, unlike traditional aerobic composting, the Bokashi method allows you to include meat, dairy, and cooked foods. The fermentation process effectively breaks these down without the typical odors associated with rotting organic matter.

A general rule of thumb is to sprinkle a generous handful of the bran over each layer of food waste you add to your bin. You want to ensure the scraps are lightly coated to facilitate the fermentation process.

The starter itself has a mild, earthy, fermented scent similar to yeast or vinegar. Once added to your compost bin, it actually helps neutralize and absorb the unpleasant odors typically caused by decomposing food.

Once your bin is full, the waste needs to be buried in a soil trench or added to an outdoor compost pile to finish breaking down. It will continue to decompose into nutrient-rich soil amendments for your garden.

Yes, the starter is chemical-free and made from a blend of wheat bran, rice bran, and minerals. It is safe to handle, though it should be kept in a cool, dry place to maintain the viability of the beneficial microbes.