Gobel Rectangular Tart Pan

Tin is a traditional material favored by professional bakers because it conducts heat exceptionally well, resulting in a superior, evenly browned crust. While it lacks a non-stick coating, the removable bottom ensures you can unmold delicate tarts without damaging the edges.

To ensure an easy release, we recommend lightly greasing the pan with butter or a baking spray before adding your dough. Because the bottom is removable, you can also place a strip of parchment paper across the base for extra insurance with sticky fillings.

No, this pan should be hand-washed only. Tin is prone to rusting if left in standing water or exposed to the harsh detergents found in dishwashers, so it is important to wash and dry it thoroughly immediately after use.

Beyond the classic aesthetic, the fluted edges provide structural support to the sides of your crust. This is particularly helpful when working with heavier fillings like quiche, as it helps the pastry hold its shape during the baking process.

Absolutely. Its rectangular shape and 1-inch depth make it an excellent choice for shortbread, rectangular fruit bars, or even savory appetizers that require a crisp, uniform crust.