Carolina Cooker Cast Iron Wok

The wok comes pre-seasoned with soybean oil, so it is ready for immediate use. However, like all cast iron, it will continue to develop a better, more non-stick surface the more you cook with it.

Yes, this wok features a flat bottom and is fully compatible with induction cooktops, as well as gas, electric, and halogen stoves.

While the cast iron wok itself is oven-safe, the glass lid is generally intended for stovetop use to monitor cooking progress. We recommend checking the manufacturer's specific temperature limits for the lid before placing it in a hot oven.

Because it is made of solid cast iron, it has significant heft, which is essential for heat retention. The dual-handle design is specifically included to help you safely maneuver and lift the wok with two hands.

Absolutely. The robust cast iron construction is designed to withstand the high, direct heat of an open fire, making it an excellent choice for camping or outdoor grilling setups.

Avoid the dishwasher. Hand wash the wok with warm water and a mild soap if necessary, then dry it immediately and thoroughly. Applying a very light coating of oil after drying will help prevent rust and maintain the seasoning.