Teakhaus 109 Cutting Board

Yes, teak is an excellent choice for knife longevity. It is a relatively soft hardwood that provides a gentle surface, helping to keep your blades sharp longer compared to harder materials like bamboo or glass.

To keep the board in top condition, hand wash it with mild soap and water, then dry it immediately. Apply food-grade mineral oil monthly to nourish the wood and prevent it from drying out or cracking.

Yes, the board is fully reversible. One side features an integrated juice groove for catching liquids during carving, while the other side is flat, providing a smooth, uninterrupted surface for general prep work.

At 12 pounds, this board is substantial and stable. Its weight, combined with the large 20 x 15-inch footprint, ensures it stays firmly in place on your countertop during heavy-duty tasks like chopping or carving.

Teak is naturally resistant to moisture, odors, and bacteria, making it a hygienic choice for food preparation. Simply wash it by hand with warm, soapy water after each use; avoid putting it in the dishwasher, as the heat and water can warp the wood.