Motoshige Suribachi Mortar and Surikogi Pestle

The unglazed interior features fine, comb-like ridges called suribachi-me. These grooves act as a friction surface that grips ingredients, allowing you to grind seeds and herbs into a fine paste much faster than you could in a smooth stone or ceramic bowl.

While the ceramic is durable, we recommend hand-washing your suribachi. Food particles can get trapped in the fine grooves, so using a stiff brush under running water is the most effective way to ensure it is thoroughly cleaned.

Yes, the integrated silicone base provides excellent grip on most kitchen countertops. It prevents the bowl from rotating or sliding while you apply the firm, circular pressure needed for grinding.

This set is ideal for sesame seeds, herbs, spices, and soft vegetables like ginger or garlic. It is specifically designed for creating Japanese-style dressings, sauces, and pastes where a smooth, emulsified texture is desired.

The surikogi is crafted from wood specifically to work with the ceramic ridges of the suribachi without damaging them. While it can technically be used elsewhere, it is best paired with this mortar to ensure the wood wears down gradually rather than damaging the bowl's interior.