Motoshige Grater

Unlike metal graters that can tear or shred fibers, the Motoshige features sharp, embedded ceramic teeth that slice through ingredients cleanly. This preserves the texture of delicate aromatics like ginger and wasabi, resulting in a finer, more flavorful paste.

Yes, the non-slip silicone base is designed to be removed, allowing you to clean the ceramic surface and the base thoroughly. This ensures no food particles get trapped between the two materials.

The small size is ideal for individual portions of ginger or garlic, while the medium and large sizes offer more surface area for grating daikon radish, carrots, or larger quantities of cheese. Consider the volume of ingredients you typically prepare when selecting your size.

Yes, the Motoshige grater is dishwasher safe. However, to maintain the integrity of the ceramic teeth over time, we recommend avoiding harsh abrasive cleaners or scouring pads.

The Iwami clay is highly durable and resistant to stains and odors. Because the surface is non-porous ceramic, it is much easier to keep clean and stain-free compared to plastic or wood graters.

Yes, the integrated silicone base provides excellent grip on most countertop surfaces. This stability allows you to grate ingredients effectively with one hand without the tool sliding around.