Fat Daddio's Tart Pan

While the removable bottom is designed for a tight fit, it is not liquid-tight. If you are using a very thin or runny filling, we recommend chilling your crust before pouring or using a slightly thicker base to ensure it stays contained.

No, the anodized finish creates a non-reactive surface. This makes it perfectly safe for baking tarts with acidic ingredients like lemon, lime, or berry fillings without affecting the flavor or color of your dessert.

Place the pan on a sturdy, elevated object like a large can or a small bowl that is slightly narrower than the base. Once the tart has cooled, gently push the outer ring downward, allowing the tart to remain on the base for easy slicing and serving.

Yes, this pan is oven-safe up to 550°F. The 18-gauge anodized aluminum is built to handle high temperatures while providing consistent, even heat distribution for a perfectly browned crust.

While the pan is dishwasher safe, we recommend hand washing with mild soap to preserve the longevity and appearance of the anodized finish. Over time, harsh dishwasher detergents can dull the surface of aluminum bakeware.

The fluted edges are designed to be smooth and consistent, which helps prevent food from getting stuck. Because the material is non-stick and durable, a quick soak and a soft sponge are usually all that is needed to clean the grooves.