Barebones Living 455 Wok

This wok is designed with a round bottom, which makes it unstable on flat electric or induction cooktops. It is specifically engineered for use over open flames or fire pits where the included ring base can provide the necessary stability.

Yes, like most carbon or rolled steel cookware, this wok should be seasoned before its first use and kept oiled to prevent rust. After cleaning, dry it thoroughly and apply a light coat of cooking oil before storing.

The walnut handle should be wiped down with a damp cloth and dried immediately. Avoid soaking the handle in water or putting it in the dishwasher, as moisture can cause the wood to swell or crack over time.

The ring base is essential for keeping the round-bottomed wok upright while cooking over a fire or when resting it on a flat surface for food preparation. Without it, the wok will not sit level on its own.

The 12-inch diameter is ideal for cooking meals for two to three people. It provides enough surface area for effective stir-frying without overcrowding the pan, which is key to achieving a good sear.

The 18-inch length keeps your hands well away from the heat source, but the wood can still get hot if placed directly over flames. Always use caution and consider wearing heat-resistant gloves when maneuvering the wok over a fire.