Muñoz Tagine Pot

Yes, this tagine requires a curing process before its first use. This typically involves soaking the pot in water and brushing it with oil before heating it slowly in the oven to seal the clay and prevent cracking.

Yes, it is suitable for stovetop use, but you must use low heat to avoid thermal shock. We recommend using a heat diffuser if you have an electric or glass-top stove to ensure even heat distribution and protect the base.

Absolutely. The Muñoz tagine is crafted from high-quality, lead-free terracotta, making it completely food-safe for all your slow-cooked recipes.

The signature conical shape is designed to trap steam and circulate it back into the base. This constant condensation keeps your meats and vegetables exceptionally moist and tender without the need for excess liquid.

Yes, as a natural terracotta product, the pot will develop a unique patina and character with repeated use. This is a normal part of the aging process for authentic clay cookware and does not affect its performance.

No, this tagine should be hand-washed with warm water and a soft brush or sponge. Avoid using harsh detergents or putting it in the dishwasher, as the porous nature of the clay can absorb soap and the high heat can damage the material.