studio m' Navarin Deep Pot
Best earthenware pot for home cooks mastering stews and rice.
This earthenware pot brings a rustic, tactile charm to slow-cooked stews and perfectly steamed rice. Its deep, narrow-rimmed design is engineered to prevent messy boil-overs, though the porous, textured clay requires a bit more mindful cleaning than your standard stainless steel stockpot.
$74.58
at
Marumitsu
Who it's for
- Home cooks who value beautiful, table-ready presentation
- Slow-cooking enthusiasts prioritizing consistent serving temperatures
- Versatile chefs needing one vessel for diverse cooking methods
Who should skip it
- Busy households needing durable, low-maintenance cookware
- Impatient cooks who prefer rapid heat-up times
- People who prefer dishwasher-safe convenience
Performance breakdown
Heat Retention
Earthenware construction provides steady, consistent heat for slow-simmered stews.
Boil-over Prevention
The narrowed rim design effectively contains bubbling liquids during active cooking.
Versatility
Seamlessly transitions from gas stovetop to oven and microwave reheating.
Ease of Maintenance
Hand-wash requirement and porous clay surface demand careful, manual cleaning.
Cooking Capacity
Generous 1620cc volume is perfectly sized for small-batch rice or stews.
Build Aesthetic
Rustic, textured finish offers a timeless, artisanal look for any kitchen.
Key Specs
Material
Heat-resistant ceramic, Earthenware
Capacity
1620 ml
Dimensions
L 24 x W 18.9 x H 15.3 cm (without lid 10.9 cm)
Diameter
19.0 cm
Height
15.5 cm
Width
24.0 cm
Depth
19.0 cm
Origin
Japan
Usable on
Gas stovetop, Oven, Microwave
Not usable on
IH induction cooker, Dishwasher
Know before you buy
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