Emile Henry Tagine

Yes, the Flame Ceramic construction is specifically designed to withstand direct heat. It is compatible with gas, electric, and halogen stovetops, though you should use a diffuser if you are cooking on an induction cooktop.

The signature cone shape is functional, not just aesthetic. It forces steam to rise, condense against the cooler ceramic walls, and drip back down into the dish, which creates a continuous basting cycle that keeps meats tender and moist.

It weighs 6.6 pounds, which is substantial but manageable for a piece of this size. The ceramic material is lighter than cast iron, making it easier to move from the oven to the table for serving.

Absolutely. While it excels at slow-cooked Moroccan stews, the heat-retention properties of the ceramic make it excellent for braising meats, cooking beans, making rice, or even baking crusty bread.

The 10-year guarantee covers manufacturing defects under normal household use. It does not cover accidental breakage, such as dropping the lid or base, so handle it with the same care you would any high-quality ceramic cookware.

Yes, it is dishwasher safe. However, because of its size and the delicate nature of ceramic, hand washing with warm, soapy water is often recommended to maintain the finish over the long term.