Victoria Tortilla Press

Spherrous iron is a specialized, high-strength form of cast iron that is significantly more resistant to bending and breaking than traditional cast iron. This makes the press much more durable and capable of withstanding the high pressure needed for consistent, thin tortillas.

No, the press comes pre-seasoned with three layers of flaxseed oil. You can start using it immediately, though you should continue to maintain the seasoning over time just as you would with a cast iron skillet.

Yes, it is highly versatile. Beyond tortillas, it works perfectly for flattening patacones, empanadas, arepas, and rotis up to 8 inches in diameter.

No. The press is completely free of PFAS, paints, and synthetic powder coatings. It relies entirely on the natural, oil-based seasoning for its non-stick properties.

To prevent rust, avoid soaking the press in water or putting it in the dishwasher. Simply wipe it clean with a damp cloth or soft brush, dry it thoroughly, and apply a very light coating of oil before storing it.

Yes, the press features an ergonomic, rounded lever designed to reduce hand strain. The long handle provides extra leverage, making it easier to apply consistent pressure without needing excessive force.