Mac Knife Superior Series Santoku

A Santoku features a flatter edge and a shorter, thinner blade compared to a traditional chef's knife. This design is specifically optimized for precise, downward slicing motions, making it excellent for vegetables and smaller proteins.

No, you should always hand wash this knife. The dishwasher's high heat and harsh detergents can damage the wood handle and dull the razor-sharp edge of the high-carbon alloy steel blade.

The thin 2mm blade profile allows for significantly less resistance when cutting through produce and meats. This results in cleaner, more precise slices and makes the knife feel lighter and more agile in your hand.

Yes, the 6 1/2-inch blade length is intentionally designed to be more manageable than standard 8-inch chef's knives. It offers a comfortable, secure grip that is ideal for users who find larger knives intimidating or cumbersome.

The high-carbon alloy steel is engineered for excellent edge retention, meaning it will stay sharp much longer than standard stainless steel knives. With regular honing and proper use on a wooden cutting board, you will find you need to sharpen it far less frequently.