Chantal Enamel-on-Steel Bakeware
Best durable roasting pan for families preparing large, flavorful meals.
This Austrian-made roaster brings centuries of craftsmanship to your oven, offering a scratch-resistant surface that never messes with your food’s flavor. It is a heavy-duty workhorse for large-format meals, though its substantial size demands a bit more storage space than your average baking dish.
$79.95
at
Everything Kitchens
Who it's for
- Home cooks seeking consistent, even browning for every meal
- Chefs preparing acidic dishes like tomato-based sauces or marinades
- Hosts wanting easy cleanup and beautiful oven-to-table presentation
Who should skip it
- Clumsy cooks prone to dropping heavy kitchen equipment
- Busy home cooks preferring low-maintenance, rugged cookware
- Bakers needing a truly non-stick surface for delicate items
Performance breakdown
Heat Distribution
Enamel-on-steel construction ensures consistent, edge-to-edge browning for every roast.
Surface Durability
Hardened enamel coating resists scratches from metal utensils and heavy-duty scrubbing.
Cleaning Ease
Non-porous surface prevents stuck-on food, making post-dinner cleanup remarkably simple.
Flavor Neutrality
Natural materials ensure no metallic aftertaste transfers to your delicate ingredients.
Capacity Versatility
High walls and generous dimensions accommodate everything from deep-dish lasagnas to roasts.
Build Quality
Austrian craftsmanship delivers a robust, heirloom-grade pan built for decades.
Key Specs
Material
Enamel-on-Steel
Shape
Rectangular
Dimensions
16.5" x 13"
Height
2.75"
Origin
Austria
Brand
RIESS
Handle Type
Integrated
Construction Type
Single Layer
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