Ooni Karu Gas Burner
Best upgrade for pizza makers seeking consistent, low-maintenance gas cooking.
This simple attachment swaps the unpredictable nature of wood-fired cooking for the steady, reliable heat of propane. You sacrifice the authentic smoky flavor profile, but you gain the ability to fire up a pizza on a Tuesday night without the hassle of managing a flame.
$119.99
at
Hardonsoutdoor
Who it's for
- Outdoor chefs wanting a tidy, smoke-free cooking experience
- Busy home cooks prioritizing speed and simple cleanup
- Pizza makers seeking consistent, repeatable baking results
Who should skip it
- Campers needing fuel independence and maximum portability
- Purists craving authentic wood-fired flavor profiles
- Budget-conscious buyers avoiding extra accessory expenses
Performance breakdown
Installation Simplicity
Slides into the rear port effortlessly for a quick, tool-free setup.
Temperature Consistency
Maintains steady heat levels far more reliably than managing wood fires.
Maintenance Ease
Eliminates the messy cleanup associated with ash and charcoal disposal.
Fuel Efficiency
Propane delivery provides a clean burn with minimal waste during operation.
Versatility
Adds convenient gas capability while retaining the oven's original design intent.
Build Quality
Robust construction designed to withstand high-heat environments over extended periods.
Key Specs
Fuel Type
Propane gas
Compatibility
Ooni Karu 16 and Karu 2 Pro
Installation
Slides into rear port
Operation
Requires chimney to be on
Know before you buy
Still have a question?
Ask Metto anything about the Ooni Karu Gas Burner before you decide.
