Scissor Tongs
Best wooden tongs for fermentation enthusiasts and non-stick cookware users.
These beechwood tongs are the ultimate tool for fermentation enthusiasts who need to reach deep into crocks without the metallic aftertaste or chemical reactions of steel. They sacrifice the high-heat durability of metal for a gentle, non-scratch touch that keeps your cookware pristine and your ferments pure.
$12.00
at
Stone Creek Trading
Who it's for
- Home cooks handling slippery or delicate ingredients
- Versatile chefs managing multiple kitchen tasks
- Users prone to hand fatigue during long cooking sessions
Who should skip it
- Minimalists with limited drawer space
- Busy cooks preferring low-maintenance kitchen tools
- Heavy-duty users seeking long-term mechanical reliability
Performance breakdown
Fermentation Compatibility
Beechwood construction prevents chemical reactions common with metal tools in acidic environments.
Cookware Safety
Soft wood material ensures your non-stick pans remain completely scratch-free.
Reach and Depth
The twelve-inch length easily navigates deep fermentation crocks and tall jars.
Ergonomic Handling
Scissor action provides intuitive control for flipping and grabbing delicate items.
Material Sustainability
FSC-certified beechwood offers a responsible choice for the eco-conscious kitchen.
Aesthetic Versatility
Natural wood finish transitions seamlessly from kitchen prep to table service.
Key Specs
Material
FSC certified Beechwood
Dimensions
12 1/2" Long
Country of Origin
Poland
Non-stick safe
true
Handle Material
Wood
Tip Material
Wood
Intended Use
Serving, Salad
Know before you buy
Still have a question?
Ask Metto anything about the Scissor Tongs before you decide.