Kai SWT0790 Honing Steel
Best dual-surface tool for home cooks maintaining high-end Japanese blades.
This dual-surface steel takes the guesswork out of edge maintenance by pairing a smooth side for daily touch-ups with a ribbed side for deeper alignment. The built-in angle guide is a game-changer for consistency, though it’s specifically calibrated for a 16-degree edge, limiting its versatility with other knife brands.
$75.00
at
Country Knives
More Shun Kanso options
Who it's for
- Knife owners wanting to extend time between professional sharpenings
- Home cooks needing both edge realignment and refinement in one
- Kitchen enthusiasts seeking reliable, long-lasting Japanese craftsmanship
Who should skip it
- Cooks needing to restore severely damaged or blunt edges
- Users expecting to sharpen dull, damaged blades
- Beginners uncomfortable with manual angle and pressure control
Performance breakdown
Honing Versatility
Dual-surface design handles both daily touch-ups and deeper edge maintenance effectively.
Ease of Use
Integrated 16-degree angle guide removes guesswork for consistent, reliable results.
Build Quality
Japanese AUS10A steel construction ensures durability and long-term edge alignment.
Ergonomics
Pakkawood handle provides a secure, comfortable grip during repetitive honing motions.
Edge Maintenance
Perfectly calibrated for Shun blades, extending time between professional sharpening sessions.
Aesthetic Integration
Minimalist design language matches the Shun Kanso knife series beautifully.
Key Specs
Length
9 inches
Material
Japanese AUS10A steel
Handle Material
Pakkawood
Honing Angle
16°
Features
Smooth and micro-ribbed surfaces
Model Number
SWT0790
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