Netherton Foundry Loaf Pan
Best durable loaf pan for serious home bread bakers.
This heavy-duty iron pan is built to outlast your kitchen, delivering a professional-grade crust that flimsy non-stick alternatives simply cannot replicate. You will have to put in the work to maintain the seasoning, but the reward is a lifetime of perfectly golden, artisan-quality loaves.
$48.00
at
Breadtopia
Who it's for
- Bakers seeking professional-grade crusts and consistent heat distribution
- Heirloom hunters looking for durable, long-lasting kitchen equipment
- Health-conscious cooks preferring chemical-free, naturally seasoned surfaces
Who should skip it
- Busy home cooks wanting low-maintenance, grab-and-go bakeware
- Users with limited wrist strength or mobility issues
- Convenience seekers who rely on dishwasher-safe kitchen tools
Performance breakdown
Thermal Retention
Heavy-gauge iron provides exceptional heat stability for consistent crust development.
Build Durability
Robust construction ensures this pan will easily outlast standard aluminum alternatives.
Release Performance
Flax oil seasoning creates a reliable surface that improves with every bake.
Warp Resistance
Thick iron walls prevent buckling even under high-temperature baking conditions.
Maintenance Ease
Requires traditional hand-washing and periodic seasoning to maintain optimal performance.
Bake Evenness
Superior heat distribution yields uniform crumb structure across the entire loaf.
Key Specs
Material
5/64″ (2mm) thick black iron
Internal dimensions
9″ long x 5 1/2″ wide x 3 1/4″ high
External dimensions
11″ long x 6 1/4″ wide x 3 1/4″ high
Weight
2 lb 12oz
Pre-seasoned with flax oil
Non-stick coating
No
Dishwasher safe
No
Perforated design
No
Lid included
No
PFOA free
Yes
Know before you buy
Still have a question?
Ask Metto anything about the Netherton Foundry Loaf Pan before you decide.
