Wusthof Epicure Santoku Knife

The hollow edge, or granton edge, features small indentations along the blade that create tiny air pockets. This design significantly reduces friction and prevents thin slices of vegetables or proteins from sticking to the side of the knife while you work.

While a chef's knife typically has a curved belly for rocking motions, the Santoku has a flatter edge and a shorter, wider blade. This makes it better suited for precise downward chopping and slicing motions rather than the rocking technique used for herbs or garlic.

Yes, the Epicure series is specifically engineered for balance. The handle is designed to feel secure and comfortable in the hand, which helps reduce fatigue during repetitive tasks like dicing large quantities of vegetables.

No, this knife is designed for precision tasks like slicing, dicing, and chopping produce or boneless meats. Using it on bones or frozen foods can damage the fine edge of the blade.

To keep the edge performing at its best, we recommend hand-washing the knife immediately after use and drying it thoroughly. Regular maintenance with a honing steel will help keep the edge aligned, while professional sharpening should be performed periodically depending on your frequency of use.