Scanpan Poultry Shears

Yes. The spring-assisted action significantly reduces hand fatigue by automatically opening the blades after each cut, making it much easier to break down whole chickens or turkeys without straining your grip.

Absolutely. The shears feature an ambidextrous design, meaning they are balanced and shaped to perform equally well whether you are left or right-handed.

While the shears are dishwasher safe, we recommend hand washing and drying them immediately after use to maintain the sharpness of the German stainless steel blades and prevent potential corrosion over time.

These are specifically engineered for poultry, featuring hot drop-forged construction that provides the heavy-duty strength required to cut through bone and cartilage, which standard kitchen scissors are not designed to handle.

Taper-grinding means the blade is thinner toward the cutting edge and thicker toward the spine. This geometry creates a sharper, more precise edge that glides through meat and connective tissue with less resistance.