Mastrad Whipper
Best versatile dispenser for home cooks elevating sauces and desserts.
This is the ultimate shortcut for achieving restaurant-grade foams and mousses at home. While it requires a bit of practice to master the texture, the ability to handle both hot and cold preparations makes it an incredibly versatile tool for elevating simple sauces and desserts.
$59.99
at
The Market On The Square
Who it's for
- Home chefs experimenting with diverse hot and cold culinary applications
- Entertainers aiming for gourmet, restaurant-quality textures at home
- Health-conscious cooks prioritizing fresh, additive-free ingredients
Who should skip it
- Budget-focused cooks wary of recurring N2O cartridge expenses
- Impatient beginners preferring instant results without trial and error
- Home cooks with limited cabinet or pantry storage space
Performance breakdown
Thermal Versatility
Handles hot and cold applications with impressive temperature stability.
Build Durability
Anodized aluminum construction offers robust, long-lasting kitchen performance.
Ease of Cleaning
Included brush simplifies maintenance, though manual cleaning remains necessary.
Ergonomic Design
Stable charger holder prevents rolling and improves handling during prep.
Presentation Precision
Three included nozzles provide excellent control for professional-grade plating.
Capacity Utility
Half-liter volume is perfect for home use but limits batch sizes.
Key Specs
Capacity
0.5 Liter
Material
Aluminum
Warming temperatures up to 120°F/50°C
Frother Type
Manual
Capacity
16.9 ounces
Body Material
Aluminum
Frothing Options
Hot Froth, Cold Froth
Know before you buy
Still have a question?
Ask Metto anything about the Mastrad Whipper before you decide.
