Stanley Classic Food Jar

Thanks to the double-wall vacuum insulation, this jar is designed to maintain temperatures for several hours. While exact times depend on the starting temperature of your food and the ambient environment, it is built to keep soups hot or salads cold throughout a typical workday or outdoor excursion.

Yes, it is a helpful feature. Sometimes, the vacuum seal created by hot food can make the lid difficult to unscrew. The pressure-release valve allows you to vent that built-up pressure first, making the lid much easier to open without a struggle.

Absolutely. The jar is engineered to be completely leakproof, so you can safely toss it into a backpack or bag without worrying about spills or messes.

Yes, the integrated spork is made from stainless steel, matching the durability of the jar itself. It is designed to be a reliable, reusable alternative to plastic utensils and snaps securely onto the side bracket so you won't lose it.

While the stainless steel construction is durable, we recommend hand-washing the jar to preserve the integrity of the vacuum seal and the finish over the long term.